Tuesday, September 16, 2014

Peanut Butter Chocolate Butter Cake

The flavor combo of chocolate and peanut butter is a favorite in our house. In my opinion, this flavor combination is hard to improve upon. However, if you add some cream cheese, butter and powdered sugar it becomes positively delicious. This decadent cake is a variation of the Ooey Gooey Butter Cake that has been around forever. Trust me it is just as addictive as the original, maybe even more so! 


Peanut Butter Chocolate Butter Cake

For the Cake:
1  box (18.25 ounce) Devil's food cake mix
1  egg
1/2  cup butter, melted

For the filling:
1  package (8 ounce) cream cheese, softened
1  cup creamy peanut butter
3  eggs
1  teaspoon vanilla
1/2  cup butter melted
1  package (16 ounces) powdered sugar

Preheat the oven to 350 degrees and grease a 9" x 13" baking dish. Combine the cake ingredients in the bowl of a mixer and mix well. Press into the bottom of your prepared pan.

In a large bowl, mix the cream cheese and peanut butter until well combined. Add the eggs, vanilla and melted butter. Stir in the powdered sugar and mix until well combined. 

Pour the filling mixture over the cake layer in your pan. Bake for 40-45 minutes. Be careful not to over bake. The center of the cake will be a little gooey when you take it out of the oven.

Enjoy!

Kim

Linked to the following great parties:
In and Out of the Kitchen at Feeding Big

Friday, September 12, 2014

Weekend Potluck #135

Welcome back to the Weekend Potluck!


If you have a food blog we would love for you to share what you have been cooking. If you don't have a food blog this party is for you as well. Simply click on the picture of a dish that interests you, and you will be taken to the recipe source. We love to poke around every week and see what everyone brings, and trust us...we are never disappointed! Have a terrific weekend!

Now, let's take a quick peek back at last week...


The recipe with the most clicks was ~

Apple Dumplings Cobbler by Cooking with K

Recipes that caught our attention ~

Chicken Pot Pie by Lemons for LuLu

Milky Way Brownie Bites by 2 Kids and Tired Cooks

Your hostesses ~

Remember that when you link up, it shows on all FIVE blogs. Plus…

We TWEET. We PIN. We LIKE.

Linky Guidelines: If you wish to be a featured recipe or for us to promote your recipe either on Facebook, Twitter, or Pinterest, you MUST follow these instructions.
  1. Please link up to your exact post and not the main page to your blog.
  2. LINK BACK HERE from your post so that others can find the fun. (Need help linking back? Read this or watch this great instructional videoPlease use a direct link within your post.
When you are kind enough to follow our guidelines, we work hard to get you as much exposure as possible so that your time here is well invested. We want this to be a fun and rewarding experience for everyone! INLINKZ CODE

Wednesday, September 10, 2014

Jalapeño Bacon Corn Dip

Fall is just around the corner and I for one am very excited. I love the cooler temperatures and the changing leaves. Fall also brings football. Our oldest is a freshman at The University of Kansas and requested a jalapeño dip for the first tailgate. I decided to combine some of my family's favorite flavors. This is just a variation of the classic Corn Dip that has been around forever. As I've told you before, I like to use the pickled jalapeños because they still have a kick but also a little sweetness. Also, the Kansas State Fair is in full swing this week and my family and I will go several times before it ends on Sunday. Just another thing to love about this time of year!


Jalapeño Bacon Corn Dip

1 package (8 ounces) cream cheese, softened
1  cup mayo
1/2  cup sour cream
2  cans (15 ounces) corn, drained
1  can (10 ounces) Rotel, undrained
6-7  slices bacon, cooked and crumbled
1/3  cup pickled jalapeños 
2  cups (8 ounces) shredded cheddar cheese
1/4  teaspoon garlic powder
5-6  green onions, sliced

In a medium bowl combine the cream cheese, mayo and sour cream. Stir in the remaining ingredients. Let sit for a few hours if possible to allow the flavors to combine.

Enjoy!

Kim

Linked to the following great parties:
In and Out of the Kitchen at Feeding Big



Friday, September 5, 2014

Weekend Potluck #134

Welcome back to the Weekend Potluck! Our favorite day of the week!


If you have a food blog we would love for you to share what you have been cooking. If you don't have a food blog this party is for you as well. Simply click on the picture of a dish that interests you, and you will be taken to the recipe source. We love to poke around every week and see what everyone brings, and trust us...we are never disappointed! Have a terrific weekend!

Now, let's take a quick peek back at last week...

The recipe with the most clicks was ~

Baked Creamed Corn by Miz Helen’s Country Cottage

Recipes that caught our attention ~

Amish Friendship Muffins by Steph’s Blessings
Chicken Bacon Ranch Pasta Salad by Princess Pinky Girl


And, a personal favorite ~


New England Clam Chowder by Frugal in Florida

Your hostesses ~

Remember that when you link up, it shows on all FIVE blogs. Plus…


We TWEET. We PIN. We LIKE.

Linky Guidelines: If you wish to be a featured recipe or for us to promote your recipe either on Facebook, Twitter, or Pinterest, you MUST follow these instructions.
  1. Please link up to your exact post and not the main page to your blog.
  2. LINK BACK HERE from your post so that others can find the fun. (Need help linking back? Read this or watch this great instructional videoPlease use a direct link within your post.
When you are kind enough to follow our guidelines, we work hard to get you as much exposure as possible so that your time here is well invested. We want this to be a fun and rewarding experience for everyone!

Friday, August 29, 2014

Weekend Potluck #133

Welcome back to the Weekend Potluck! 


If you have a food blog we would love for you to share what you have been cooking. If you don't have a food blog this party is for you as well. Simply click on the picture of a dish that interests you, and you will be taken to the recipe source. We love to poke around every week and see what everyone brings, and trust us...we are never disappointed! Have a terrific holiday weekend!

Now, let's take a quick peek back at last week...

The recipe with the most clicks was ~


Chicken and Dressing Casserole by South Your Mouth


Recipes that caught our attention ~

Mom’s Homemade Sloppy Joes by Hot Eats Cool Reads
Crock Pot Apple Brown Betty by Served Up With Love

Your hostesses ~

Remember that when you link up, it shows on all FIVE blogs. Plus…

We TWEET. We PIN. We LIKE.

Linky Guidelines: If you wish to be a featured recipe or for us to promote your recipe either on Facebook, Twitter, or Pinterest, you MUST follow these instructions.
  1. Please link up to your exact post and not the main page to your blog.
  2. LINK BACK HERE from your post so that others can find the fun. (Need help linking back? Read this or watch this great instructional videoPlease use a direct link within your post.
When you are kind enough to follow our guidelines, we work hard to get you as much exposure as possible so that your time here is well invested. We want this to be a fun and rewarding experience for everyone!

Friday, August 15, 2014

Weekend Potluck #131

Welcome back to the Weekend Potluck!


If you have a food blog we would love for you to share what you have been cooking. If you don't have a food blog this party is for you as well. Simply click on the picture of a dish that interests you, and you will be taken to the recipe source. We love to poke around every week and see what everyone brings, and trust us...we are never disappointed! Have a terrific weekend!

Now, let's take a quick peek back at last week...

The recipe with the most clicks was ~

Green Apple Pull Apart Bread by Cooking with K

Recipes that caught our attention ~

Peach Skillet Cinnamon Rolls by Lemons for LuLu
Brandied Cinnamon Peach Cobbler by Sumptuous Spoonfuls

Your hostesses ~

Remember that when you link up, it shows on all FIVE blogs. Plus…

We TWEET. We PIN. We LIKE.

Linky Guidelines: If you wish to be a featured recipe or for us to promote your recipe either on Facebook, Twitter, or Pinterest, you MUST follow these instructions.
  1. Please link up to your exact post and not the main page to your blog.
  2. LINK BACK HERE from your post so that others can find the fun. (Need help linking back? Read this or watch this great instructional videoPlease use a direct link within your post.
When you are kind enough to follow our guidelines, we work hard to get you as much exposure as possible so that your time here is well invested. We want this to be a fun and rewarding experience for everyone! INLINKZ CODE